Oude Kriek 3 Fonteinen is produced by soaking cherries (both the flesh and the seeds) in young Lambic. This process takes between 6 and 8 months. After bottling the beer matures for at least 4 months in a warm room where the spontaneous fermentation in the bottle is done. The head of Oude Kriek is very sensitive to the concentration of the cherry seeds containing oil and may differ from one year to the other. No flavorings, sweeteners, or dyes have been added, which makes this beer very natural and especially thirst quenching.
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This product was added to our catalog on Wednesday 29 July, 2009.