Adelardus - Haspengouwse Tripel, is the youngest telg of our beers. The Adelardus tripel have been set up on the occasion of the opening of the Abdijtoren in Sint-Truiden on 1 May 2005. It was on the request of the city Sint-Truiden and the foundation abbey, - city and region that there beside the Adelardus twice now also Tripel become gebrouwen the opening of tower festively to celebrate. The ingredients are: two at, two Belgian hop types, brouwwater, white candy sugar, gruut and leaven. Gruut are a mixture of ten kruiden from the region, which gives a typical taste to this beer.
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This product was added to our catalog on Friday 01 May, 2009.