The pale malts give this tripel its deep colour
Amber-coloured abbey beer, with a crisp, very full bitter-sweet flavour and a lingering aftertaste. The typically crisp Tripel flavour is caused by the blonde candy sugar and the subtle mixture of mild and bitter hops. The rich flavours obtain their perfect harmony owing to the continued fermentation after bottling.
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This product was added to our catalog on Friday 01 May, 2009.