The main ingredients of Belgian Bellegems Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a bottom-fermented beer.
Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness.
This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.
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This product was added to our catalog on Friday 01 May, 2009.