Hedwig Neven, Master Brewer at Duvel Moortgat, says: "The hops impart their specific aroma and flavours to the beer. For the brewing of Duvel Triple Hop, we selected three prestigious varieties of hops: Saaz from the Czech Republic, Styrian Golding from Slovenia and Amarillo from the United States. We also use the "dry-hopping" technique, which consists, in addition to conventional hopping, of adding additional hop cones at a later stage. That makes the character of the beer very special: a rich range of impressions on the palate, additional hop flavours and - the most perceptible characteristic - a pervasive zesty bitterness."
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This product was added to our catalog on Friday 15 June, 2012.