Abbey of Leffe Triple is a beer to be savoured, highly fermented and refermented in the bottle. The ingredients are malt, corn, water, hops and the yeast which give it its golden brown colour. The alcohol content is 7 % when bottled, and reaches 8.4 % after refermentation in the bottle. The taste of Leffe Triple is a rich bouquet with a fresh hint of lemon; medium to full in the mouth, fruity and full, with a deliciously aromatic after-taste.

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This product was added to our catalog on Friday 01 May, 2009.