Floreffe Triple owes its considerable reputation to the pungent hop-bitterness and touch of caramel that are apparent in its flavour. As is the case with the other Floreffe beers, it is not filtered and may appear cloudy when served very cold. Brewed to an old formula belonging to the monks of Floreffe abbey, it is refermented in the bottle with the addition of yeast and sugar.
Like all the beers in the Floreffe range, it is Recognized Belgian Abbey Beer approved.
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This product was added to our catalog on Friday 01 May, 2009.