The latest acquisition Grottenbiera was created by Master Brewer Pierre Celis. It is an aromatic dark beer with 6.5% alcohol content.
In the marl pits in Kanne ( Belgium) and Valkenburg (the Netherlands), deep under the ground, you can taste the Grottenbier in a constant temperature of 11 Celsius.
As it is the case with Champagne, the bottles are placed in a pupitre with results in an additional fermentation.
For more information, please visit this products
Beer Planet webpage.
This product was added to our catalog on Sunday 22 November, 2009.
