Waterloo Tripel is brewed on huge amounts of pilsener malt. Aromatic Saazer and Spalter hops are added, but to no further extent than to give it a bitterness equal to a pilsener which gives more room to the beerâ€™s sweetness. The beer is fermented with Du Bocq original yeast strain which is responsible for the delicate, spicy expression. After maturation and filtration the beer has a secondary fermentation in the bottle which causes its slight cloudiness.
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This product was added to our catalog on Friday 01 May, 2009.