Our proposal for a different stout with peat smoked malt. Here is a really mandfolkeÃ¸l with much of it all. The beer is brewed with roasted barley malt, birch smoked malt, peat smoked malt, caramel malt and alemalt. The beer is hopped more than usual to balance the strong malt profile. And when can you drink this beer? For dinner it is a distinctly dessert or dark chocolate. Strong cheeses are also a nice accessory, but it is also allowed to drink it without anything other than a good armchair.
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This product was added to our catalog on Thursday 19 January, 2012.