A dark IPA with more of everything
With this Hophorn, we try to combine the best from more beerstyles. Watch it on youtubeThe hop bitterness and aroma from the IPAâ€™s, the fillness from the malty types and notes from roasted barley like you know it from portes and stouts. The color is like walnut brown â€“ deep and dark. The bitterness is 135 IBUâ€™s, and we have dry hopped with a lot of hops â€“ 4 different types. The sweetness is from 5 different malts, taste of caramel from crystalmalt and notes from the chocolate malt. Hophorn is very tasteful and we recommend tulipglass â€“ itâ€™s the way the beer should be served with itâ€™s beige foam. Hophorn is perfect to cheese. The creamy cheeses, the oldest blue cheeses and the goatcheese. Try it to spicy food, but donâ€™t forget to drink water. Then it all tastes much better. The temperature should be around 12-14 degrees. The beer is unfiltered so there will be some sediment in the bottle. 9,3 % ABV
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This product was added to our catalog on Tuesday 24 January, 2012.