Brewed centuries ago by monks and nuns, this copper-coloured, full bodied ale has proud and unbroken brewing tradition dating back to the beginning of civilisation.
Dornbusch sheds light on the practices of commercial Altbier makers, how the equipment and ingredients used affect its flavour, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included.
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This product was added to our catalog on Tuesday 06 September, 2011.